Fried pork scoop, formerly known as fried pork scoop, is a northeast dish with golden color and sweet and sour taste. Generally, orange juice is used for restaurant dishes. I used blood orange today. It tastes better.
You can add your own favorite ingredients. The premise is that you have to go through water.
It's sour and spicy. It's easy to serve food.
On the 15th day of March, the weather is getting warmer. I began to crave the pickled cucumbers. In my hometown, I used to watch my mother make pickled cucumbers. It's delicious when I mix them. Now I'm in the city where I'm working. I'll go hom... ...
Hot and sour potato silk is a common food in the table. Its taste is very popular. Let's take a look at the hot and sour potato shreds
I don't want to cook hot pot enough. Then I'll have a spicy pot.
It's good not to put soy sauce. I poured the soy sauce and then it came back. It should be salted.
Here comes the spicy Korean chicken feet.
The child has been greedy for several days. Recently, he has not been paid attention to by the company working overtime. Today, he is free to cook for him. I don't think he is too happy.
I have shallot and ham sausage at home. I want to eat pancakes all of a sudden. I made this... A total of twelve were made. I ate two. The others were killed by two children. Crispy. Very fragrant
There is a famous snack in the west of Guangdong Province. It's commonly known as Fried Oyster . It's really a snack that can't be eaten in other places. But in the countryside over there, every family can make it. It's on the table when it's a ... ...
It's spring. You like to eat bamboo shoots. Come and make this delicious food with spring flavor. It's a super simple way to stew duck with bamboo shoots
It's a non brained dish. Two steps make a delicious dish
My son and I love spicy food. We wanted to make a spicy hot pot, but we changed our way to make a dry spicy hot pot. We didn't buy the ingredients at home (I didn't put any meatballs, I think it's basically starch and spices). We didn't have eno... ...
I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.